Cold
Cheese Plate- assorted cheese with wildflower honey and fig salami             
Meat Plate- assorted sliced meats, spicy onion relish
Salad - field greens, cherry tomatoes, cucumbers, radishes, goat cheese crostini, shallot vinaigrette 
Spicy Goat Cheese - chevre in spicy tomato sauce, served with bruschetta

Hot
Calamari - (not breaded) green onions, garlic, lemon, aioli, bruschetta       
Lamb Meatballs - tomato sauce, mint, oregano, pecorino
Manila Clams - white wine, shallots, garlic and thyme with bruschetta
Polenta - baked polenta, salsa rosso and house made mozzarella

Drink
Bellini Aperitivo
Martini - see server
Red – ask server
White – ask server
Beer – 2 ‘PBRs"
Cocktail - see server