Starters
Cold meat plate  10
Cheese plate  10
Mixed salad  9
Smoked Trout Salad 13                                                                             
Soup 8

First Gear
Tuna and white bean salad  13
Oysters - raw, six each with mognonette  14
Calamari ( not breaded) - green onions, garlic, aioli, bruschetta  11
Oysters Crudo - variety of three on the half shell with mignonette sauce  12
Penn Cove Mussels- shallots, white wine, parsley, bruschetta  14 
Chicken livers - capers, anchovy, Marsala, onion, sage  10

Lamb meatballs - tomato sauce, mint, oregano, pecorino  10
Avocado salad -avodaco, marinated anchovies, agrumato  12

Second Gear All pastas hand made by the chef
Cacio e pepe - black pepper, pecorino  13
Vongole - Manila clams, pancetta, chili flakes, parsley  17                               
Chitarra - puttanesca sauce and bottarga breadcrumbs  15      
Ravioli - four cheese, butter, sage  15  with ragu  17
Lasagna - Bolonese style  17

Full Throttle
Panino - house made ham, aged provolone, sliced pear, grilled como bread, small salad  13                       

Fish  the freshest fish we can get, simply prepared, market price 
Italian sausage - house made garlic and fennel sausage, creamy polenta  12     
Shrimp Spiedini - grilled prosciutto wrapped shrimp, balsamic glaze, salad of oranges, fennel, red onion and olives  14     
Cioppino - mussels, clams, calamari, rockfish, prawns, tomato broth  20            
Steak - grilled hanger steak, balsamic, chopped salad with romaine, radicchio, beets, cooked egg, walnuts, capers, red wine vinaigreete  24

DOLCE
Gelato affogato  9
Almond torte  8
Ricotta fritters 8
Profiteroles with gelato and warm chocolate sauce 8
Sicilian cannoli - pastry shells filled with ricotta, orange peel, chocolate  9
Chocolate pots de creme - chocolate baked in a cup topped with whip cream  9

18% gratuity will be added to parties of 8 or more
Corkage Fee: 15.00 per 750ml bottle